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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bulgur salad with halloumi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bulgur Salad with Halloumi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bulgur Salad with Halloumi is something that I have loved my whole life. They’re nice and they look fantastic.
In this special episode of scrap cooking, Harriet is making a bulgur salad with grilled halloumi cheese out of ingredients from local merchants! Liven up your lunchtime salads with a few slices of halloumi. This salty Cypriot cheese balances well with fresh vegetables, herbs, grains and pulses, including chickpeas, quinoa and bulgur.
To get started with this particular recipe, we must first prepare a few components. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook that.
Components of Bulgur Salad with Halloumi:
- Get 100 g bulgur
- Make ready 100 g halloumi
- Take half bell pepper
- Make ready 1/3 cucumber
- Take 1 small bunch of coriander
- Make ready 6 cherry tomatoes
- Get 2 tbsp olive oil
- Prepare 1 tbsp lemon juice
- Get 1 tsp dijon mustard
- Prepare salt, pepper
My favorite way to enjoy halloumi's golden crust and chewy center is in a salad is with grilled eggplant and cherry tomatoes. Halloumi is one of my favourite things to add to a salad. Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb.
To Make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. Packed full of protein and fibre to keep you feeling fuller for longer. Put bulgur, red onion and stock into a large pan. Bring to the boil, reduce the heat and cover.
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