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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot beef chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Beef Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crock Pot Beef Chili is something that I have loved my entire life. They’re nice and they look wonderful.
A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Crock Pot Beef Chili:
- Prepare 1 spray olive oil
- Get 1 lb lean ground beef
- Make ready 1 onion diced
- Get 1 red pepper diced
- Prepare 1 yellow pepper diced
- Get 2 serrano or jalapeno peppers finely chopped
- Prepare 1 tin chopped tomatoes with basil
- Prepare 1 tin red kidney beans
- Take 2 clove garlic crushed
- Get 1 tbsp worcestershire sauce
- Prepare 1 cup water
- Take 1/2 tsp cayenne pepper
- Prepare 1 chilli powder to taste
- Prepare 1 salt and pepper to taste
- Prepare 4 tbsp sour cream for serving
Add some chopped onions and bell pepper to the skillet along with ground beef, or add some chile peppers or extra cayenne. Easy Homemade Beef Chili Recipe - Lipsmacking Delicious! I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day.
This Is To Make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
I have "retired" the previous recipe. Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine. Serve with plenty of your favorite salsa, sour cream and finely chopped red or green onion. A well rounded rich chili recipe made in the crock pot.
That’s the dish for Crock Pot Beef Chili. Make sure you attempt it in your home, to make sure that your friend or family have variety in terms of food.
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