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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot beef chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Beef Chili is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Beef Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.
A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Crock Pot Beef Chili:
- Prepare 1 spray olive oil
- Prepare 1 lb lean ground beef
- Prepare 1 onion diced
- Prepare 1 red pepper diced
- Take 1 yellow pepper diced
- Prepare 2 serrano or jalapeno peppers finely chopped
- Get 1 tin chopped tomatoes with basil
- Take 1 tin red kidney beans
- Prepare 2 clove garlic crushed
- Take 1 tbsp worcestershire sauce
- Prepare 1 cup water
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 chilli powder to taste
- Make ready 1 salt and pepper to taste
- Get 4 tbsp sour cream for serving
Add some chopped onions and bell pepper to the skillet along with ground beef, or add some chile peppers or extra cayenne. Easy Homemade Beef Chili Recipe - Lipsmacking Delicious! I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day.
Guide To Make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
I have "retired" the previous recipe. Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine. Serve with plenty of your favorite salsa, sour cream and finely chopped red or green onion. A well rounded rich chili recipe made in the crock pot.
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