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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
To get started with this recipe, we must prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Prepare butter, softened
- Get firmly packed brown sugar
- Take granulated sugar
- Get eggs
- Get vanilla
- Prepare all-purpose flour
- Take baking soda
- Take cinnamon
- Get salt (optional)
- Prepare raisins
- Take Quaker Oats Old Fashion uncooked oats
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
How To Make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
These are the best of all oatmeal cookies I've baked. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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