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Hello, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bachelor's brioche french toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. Take your breakfast to the next level with this homemade brioche French toast recipe that uses an easy to make cinnamon and sugar batter.
Bachelor's Brioche French Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bachelor's Brioche French Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bachelor's Brioche French Toast:
- Make ready Brioche bread
- Take Large brown, cage-free egg
- Get Milk (a bit more than the amount of egg)
- Prepare Cinnamon
- Make ready Local honey
- Make ready Pure maple syrup
Brioche French toast topped with the most decadent caramelized brown sugar banana topping. This blueberry peach brioche french toast recipe is an easy oven baked French toast that makes brunch for a crowd so simple! Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser!
Guide To Make Bachelor's Brioche French Toast:
- Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
- In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
- While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
- Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
- Warm syrup in the microwave and then pour on top of French toast.
- Eat fool!
It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests. This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays! Make it for your Christmas brunch and impress everyone! One of my favorite guilty pleasures is French toasts.
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