Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, nacho taco porkchops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nacho Taco Porkchops is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nacho Taco Porkchops is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nacho Taco Porkchops:
- Take 4 bone in pork chops(1/2 IN THICK)
- Prepare 1 nacho cheese doritos, crushed
- Take 1/4 cup panko crumbs
- Make ready 1 tbl. taco seasoning
- Make ready 1 egg wash (2 eggs w/ a little water, salt & pepper
- Take 1 mixture of colby/jack & pepper jack cheese
Instructions to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
So that is going to wrap it up with this exceptional food nacho taco porkchops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
