Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve it.

Materials for making of Beef burgundy for pressure cooker or slow cooker:
  1. Make ready pressure cooker
  2. Take 1 1/2 lb london broil cut into 1" cubes
  3. Prepare 1 tbsp olive oil
  4. Make ready 4 tbsp salted butter
  5. Prepare 4 tablespoons flour
  6. Make ready 1 tsp salt and pepper, each
  7. Take 4 tablespoons flour plus 4 tablespoons corn starch
  8. Make ready 32 oz beef stock
  9. Prepare 3/4 cup dry red wine, use a wine that you like to drink
  10. Take 2 tsp worcestershire sauce
  11. Prepare 6 clove garlic left whole
  12. Get 10 baby carrots left whole
  13. Make ready 10 pearl onions, peeled
  14. Get 2 cups button mushrooms, sliced

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This Is To Make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

Your pressure cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage. And the best part is that most of the time. A stovetop pressure cooker releases more steam while cooking than the electric pressure cooker or Instant Pot, so you need to increase the amount of beef Place the corned beef on the rack in the pressure cooker or Instant Pot. Let's start with the meat: the beef is cooked in your electric pressure cooker or your slow cooker until fall apart tender. Cooking the bone broth in a closed environment and under pressure speeds up the process, which means you can Bone broth is essentially a long-cooked stock.

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