Apple Oatmeal Muffins
Apple Oatmeal Muffins

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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple oatmeal muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Reviews for: Photos of Apple Cinnamon Oatmeal Muffins.

Apple Oatmeal Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Oatmeal Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you cook that.

Components of Apple Oatmeal Muffins:
  1. Prepare apple, peeled and shredded (4 large)
  2. Take whole-wheat flour
  3. Make ready old fashioned oats
  4. Get firmly packed brown sugar
  5. Take baking soda
  6. Make ready baking powder
  7. Prepare salt
  8. Make ready cinnamon
  9. Make ready fat-free milk
  10. Prepare canola oil
  11. Get vanilla extract
  12. Take Chobani non-fat Greek yogurt
  13. Prepare egg whites
  14. Take chopped walnuts

Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. I'm having a hard time deciding what my favorite thing is about these muffins. These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite.

How To Make Apple Oatmeal Muffins:
  1. Preheat oven to 400 degrees and line muffin tin.
  2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
  3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
  4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
  5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
  6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.

Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag. Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone. Spoon batter into the muffin tin, dividing evenly among the cups.

That’s the dish for Apple Oatmeal Muffins. Make certain you try it at home, so that your friend or family have variety in terms of food.

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