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Hello Mom, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini oatmeal muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable.
Zucchini Oatmeal Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Oatmeal Muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
Components of Zucchini Oatmeal Muffins:
- Take 1 cup shredded zucchini
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Take 1/3 cup vegetable oil
- Get 2 eggs
- Prepare 1 tsp. vanilla
- Make ready 1 cup flour
- Get 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Get 1/2 tsp. nutmeg
- Get 1 tsp. cinnamon
They're super freezer friendly to stock up for easy lunch box assembly. Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. Great to have on hand for a quick breakfast.
How To Make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. This recipe has gone through quite an evolution. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast. They are made with no refined sugar, oil or flour and are perfect for meal planning on the go.
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