French brioche
French brioche

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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french brioche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

French brioche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. French brioche is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook french brioche using 11 ingredients and 20 steps. Here is how you cook it.

What needs to be prepared of French brioche:
  1. Make ready bread flour
  2. Make ready all purpose flour
  3. Take eggs
  4. Take warm milk
  5. Make ready sugar
  6. Make ready salt
  7. Get fresh yeast or 14 gr dry yeast
  8. Prepare butter, cubed and cool
  9. Get Eggwash:
  10. Make ready egg
  11. Get milk

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How to Process To Make French brioche:
  1. Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast.
  2. In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl.
  3. Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it.
  4. Let it knead for 5 minutes.
  5. Slowly add the butter into the mixture while mixing. Bring the speed into medium level.
  6. Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C.
  7. Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature.
  8. Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap.
  9. Place the dough in refrigerator overnight at least 16 hours.
  10. Dust your working tops.
  11. Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish.
  12. Shape the dough and place it on greased baking tray/baking tin.
  13. Cover the baking tin/tray with oiled plastic wrap.
  14. Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature.
  15. Pre-heat oven 170°C for 30 minutes.
  16. Make egg wash. Brush the surface of the proofed dough with egg wash.
  17. Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown.
  18. Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins.
  19. Cool the brioche on cooling racks.
  20. Serve it toasted or enjoy as it is.

Ann authentic French brioche loaf is rich in flavor and easy enough for the first-time baker. My favorite bread to eat and make is a super buttery French brioche loaf. Find brioche french stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This brioche French toast is a make-ahead breakfast casserole made with bread, butter, eggs With this deep-dish brioche French toast, you assemble it today, let it sit in the fridge overnight, and.

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