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Hi, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and halloumi naan breads. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture. The best halloumi and marinated chicken recipe.
To get started with this recipe, we have to prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Chicken and Halloumi Naan Breads:
- Get 6 chicken thighs
- Make ready Full fat yoghurt
- Get Cumin
- Prepare Cajun
- Take Cayenne Pepper
- Prepare Coriander
- Take Vegetable Oil
- Prepare Halloumi
- Prepare Iceberg Lettuce
- Make ready Cherry Tomatoes
- Make ready Naan Breads
Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. Dump everything onto a foil lined baking sheet.
Step by step To Make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Top the chicken with the large basil leaves and then the slices of halloumi. These Halloumi Nuggets are a delicious rift on mozzarella sticks and chicken nuggets. They freeze really well so we encourage making a double batch! ยท Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth. Try frying non-melting cheeses like halloumi and paneer, or use them in place of their gooier counterparts on pizza.
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