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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oatmeal Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
To begin with this recipe, we must first prepare a few components. You can cook oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Oatmeal Cake:
- Make ready Oatmeal
- Take boiling water
- Prepare oatmeal
- Take butter
- Prepare Cake
- Get brown sugar
- Prepare sugar
- Prepare eggs
- Get sifted flour
- Make ready salt
- Prepare nutmeg
- Prepare cinnamon
- Prepare baking soda
- Prepare Topping
- Get half & half
- Make ready brown sugar
- Take coconut
- Make ready chopped nuts
- Take powder sugar
This recipe is full of delicious nostalgia, see how you can make it yourself. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! This oatmeal cake is near and dear to my heart.
Instructions To Make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
It is insanely delicious and comforting and just really, really plain good. The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Top oatmeal cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This Gluten-free Oatmeal Cake is a great way to start (or end) your day.
That’s the recipe for Oatmeal Cake. Make certain you attempt it in your home, to ensure that your friend or family have variety in terms of food.
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