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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oatmeal Cake is something which I’ve loved my entire life.
Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Oatmeal Cake:
- Prepare Oatmeal
- Get 1 1/2 cup boiling water
- Take 1 cup oatmeal
- Take 1 stick butter
- Prepare Cake
- Prepare 1 cup brown sugar
- Take 1 cup sugar
- Make ready 2 eggs
- Make ready 1 1/2 cup sifted flour
- Get 1 tsp salt
- Get 1/4 tsp nutmeg
- Take 1/2 tsp cinnamon
- Prepare 1 tsp baking soda
- Prepare Topping
- Make ready 1/4 cup half & half
- Prepare 1/2 cup brown sugar
- Make ready 1 cup coconut
- Get 1 cup chopped nuts
- Make ready powder sugar
This recipe is full of delicious nostalgia, see how you can make it yourself. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! This oatmeal cake is near and dear to my heart.
How to Process To Make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
It is insanely delicious and comforting and just really, really plain good. The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Top oatmeal cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This Gluten-free Oatmeal Cake is a great way to start (or end) your day.
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