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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
Oatmeal Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oatmeal Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oatmeal Cake:
- Take Oatmeal
- Take 1 1/2 cup boiling water
- Get 1 cup oatmeal
- Prepare 1 stick butter
- Get Cake
- Get 1 cup brown sugar
- Prepare 1 cup sugar
- Prepare 2 eggs
- Take 1 1/2 cup sifted flour
- Prepare 1 tsp salt
- Take 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Get 1 tsp baking soda
- Make ready Topping
- Get 1/4 cup half & half
- Prepare 1/2 cup brown sugar
- Prepare 1 cup coconut
- Get 1 cup chopped nuts
- Make ready powder sugar
This recipe is full of delicious nostalgia, see how you can make it yourself. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! This oatmeal cake is near and dear to my heart.
Instructions To Make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
It is insanely delicious and comforting and just really, really plain good. The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Top oatmeal cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This Gluten-free Oatmeal Cake is a great way to start (or end) your day.
That’s the recipe for Oatmeal Cake. Make sure you attempt it at house, to make sure that your family or close friends have range in terms of food.
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