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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew in the slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had.
Beef Stew in the Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Stew in the Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Beef Stew in the Slow Cooker:
- Prepare 1 lb stew meat
- Prepare 2 tbsp oil
- Take 1/2 cup flour
- Take 2 cup beef broth
- Make ready 1 large onion, chopped
- Take 2 stalk celery
- Prepare 1 cup chopped carrot
- Prepare 4 medium Potatoes
- Get 1 can tomato paste or stew starter
- Make ready 2 tsp Italian seasoning
- Make ready 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Make ready 1 envelope stew seasoning
- Make ready 1 can corn
- Prepare can green beans
- Prepare 1 can peas
Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
How to Process To Make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again!
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