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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, smokey tomato & halloumi bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Smokey tomato & halloumi bake:
- Take Olive oil
- Get 4 cloves garlic crushed
- Prepare Chilli flakes
- Get 1 tsp smoked paprika
- Make ready 1/2 tsp dried oregano
- Get 1/4 tsp red wine vinegar
- Make ready 1/2 tsp brown sugar
- Make ready 400 g tinned white beans
- Prepare 800 g whole plum tinned tomatoes
- Get 500 g halloumi cheese
- Make ready 1 red pepper
- Prepare 1 courgette
- Make ready Coriander to garnish
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Step by step To Make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
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