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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, punjabi samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Punjabi Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Traditional Punjabi Samosas - by ChefHarpal.
To begin with this recipe, we have to prepare a few ingredients. You can have punjabi samosa using 24 ingredients and 9 steps. Here is how you can achieve that.
Materials for making of Punjabi Samosa:
- Take For Dough
- Take 1 cup All-purpose Flour
- Get to taste Salt
- Prepare 1/2 tsp Carom seeds
- Make ready 2 tbsp Clarified Butter
- Make ready As needed Cold water
- Prepare For Samosa Masala
- Take 1 tbsp Coriander seeds
- Prepare 1 tbsp Fennel seeds
- Take 1/2 tbsp Cumin seeds
- Get For Samosa Filling
- Get 1 tbsp Clarified Butter
- Get 1 inch Ginger, chopped
- Prepare 2 fresh Green chillies, chopped
- Prepare 10-12 Raisins
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp Degi red chilli powder
- Prepare 1/4 tsp Asafoetida
- Prepare 4-5 Potatoes, boiled & slightly mashed
- Take 1/4 cup Green peas
- Take 1 1/2 tbsp Prepared Masala
- Take 1/2 tsp Black pepper powder
- Make ready 1 tsp Dry Mango powder
- Take to taste Salt
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the.
Guide To Make Punjabi Samosa:
- For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
- For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
- For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
- For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.
Also known as ajwain, it imparts a. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Samosa Recipe Punjabi, How To Make Samosa
That’s the dish for Punjabi Samosa. Make certain you attempt it at home, to ensure that your friend or family have variety in terms of food.
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