Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pico de gallo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pico De Gallo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pico De Gallo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pico de gallo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pico De Gallo:
- Get 8 Firm Roma tomatoes
- Get 1 Bell pepper (I like yellow, but any color is fine)
- Make ready 1/2 Red onion
- Get 1 bunch Cilantro
- Make ready 4 oz Can, diced jalapeños
- Make ready 3 Limes
- Prepare 1 tsp Ground cumin
- Make ready 1/2 tsp Garlic powder
- Make ready 1/2 tsp Salt
Steps to make Pico De Gallo:
- Finely dice the tomatoes, bell pepper, onion and cilantro. Only use the tops of the cilantro, discard the stems.
- Combine in a large bowl…add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice).
- Add the jalapeños (with the juice) and the spices.
- Mix well, cover, and refrigerate. May be eaten right away, but the flavor will be better if made the day before.
- Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc…this will stay good and fresh in the fridge for about a week.
So that’s going to wrap this up with this special food pico de gallo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
