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Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smokey tomato & halloumi bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smokey tomato & halloumi bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Smokey tomato & halloumi bake is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Smokey tomato & halloumi bake:
- Prepare Olive oil
- Take 4 cloves garlic crushed
- Get Chilli flakes
- Prepare 1 tsp smoked paprika
- Make ready 1/2 tsp dried oregano
- Get 1/4 tsp red wine vinegar
- Make ready 1/2 tsp brown sugar
- Make ready 400 g tinned white beans
- Take 800 g whole plum tinned tomatoes
- Prepare 500 g halloumi cheese
- Get 1 red pepper
- Make ready 1 courgette
- Make ready Coriander to garnish
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To Make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
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