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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to Hearty beef, tortillas, cheese and more come together for the best slow cooker taco casserole. Throw this together in the morning and come home to a.
Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Make ready 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Make ready 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Prepare 1 envelope reduced sodium taco seasoning
- Take 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
In a large skillet over medium-high heat, cook ground beef until no longer pink. I hope you like this low carb taco casserole as much as we did. For more delicious slow cooker recipes, scroll. A vegetarian Mexican quinoa casserole made in the slow cooker.
Step by step To Make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
Packed with sweet potatoes, black beans and taco seasoning, this is sure to be a family favorite! A vegetarian Mexican quinoa casserole made entirely in the slow cooker. Saute the ground beef, onions, and reserved peppers in a large non-stick pan over medium high heat until the ground beef is cooked through and the vegetables are soft. In the recipe for "Slow Cooker Mexican Hashbrown Casserole", are the tomatoes drained before adding to the casserole or is the. Repeat the layers twice but omitting the final cheese.
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