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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veg hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients. This particular recipe is for an Indo Chinese or Pakistani restaurant style hot and sour soup with chicken, vegetables and silky egg ribbons all combined together in a spicy tangy broth. Pour egg mixture into chicken stock mixture in a slow, steady stream, stirring gently.
Chicken and veg hot and sour soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and veg hot and sour soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken and veg hot and sour soup:
- Prepare 300 gms chicken pieces
- Take 2 tbsp chopped capsicum
- Take 4 tbsp chopped cabbage
- Prepare 2 tbsp chopped carrot
- Make ready 2 tbsp chopped French bean
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take 2 tbsp chopped green onion
- Take 1 tbsp chopped ginger garlic
- Make ready 2 tbsp vinegar
- Take 1 tsp red chili sauce
- Take 1 tsp soya sauce
- Take 1 bowl noodles boil and fry
- Prepare 1 egg
- Take 1 tbsp cornflour mix some water
- Get as required Oil for frying the noodles
- Make ready 2 tbsp sesame oil
Is Hot and Sour Soup Spicy? In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. Basically hot and sour soup is made with chicken stock, shredded chicken, mushrooms, bamboo shoots and egg drops. Taste is hot, tangy, savoury and the texture is thick and glossy.
How to Process To Make Chicken and veg hot and sour soup:
- Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
- Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
- Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
- Enjoy with your family.
There are many different version of hot and sour soup, as everyone like to add their own personal touch. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Hot & Sour is the only soup which I order all time…We will go to a near by restaurant often and I will order this soup along with crispy fish fingers. I love adding egg and chicken in this soup.
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