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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood noodle soup / white hokkien mee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Seafood Noodle Soup / White Hokkien Mee is something that I have loved my whole life.
A bowl of Penang Hokkien Mee. The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Seafood Noodle Soup / White Hokkien Mee:
- Take 3 tbsp fine dice garlic and shallot
- Prepare 1 tbsp oil
- Make ready 100 grams bean sprout
- Take 400 grams fresh yellow noodle
- Get 10 large shrimp /prawn
- Make ready garnish
- Make ready 1 tbsp slice red cili deseeded
- Prepare 1 tbsp slice cucumbers
- Make ready 1 tbsp spring onion / scallion
- Get 1 tbsp thinky slice roasted pork
- Take 1 tbsp cherry tomatoes
- Take soup base optional or any stock
- Take 1 liter water
- Make ready 5 tbsp abalone sauce or chicken bouillon
- Prepare seasoning
- Take 1/2 tsp white pepper
Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home!.mee and seafood soups that you should definitely check out when the prawn mee craving hits. Hokkien mee is actually the name for three different noodle dishes.
To Make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth Penang Hokkien mee is classic southeast Asian fast food, typically cooked and sold by vendors in street stalls. The secret to a great bowl is in the broth. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Give our Singapore Hokkien Mee a try for a delightful feast of seafood and noodles! If a dish can be a mood, then the Singapore Hokkien Meecan only be known as cheery.
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