Somen Noodle Soup
Somen Noodle Soup

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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, somen noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Somen Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Somen Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook somen noodle soup using 10 ingredients and 4 steps. Here is how you cook that.

Components of Somen Noodle Soup:
  1. Take BASE STOCK OR ANY STOCK
  2. Get 1/2 cup kikomon soup base sauce
  3. Prepare 4 cup water
  4. Make ready VEGAN TOPPING OPTION
  5. Take 4 small pieces of salad
  6. Prepare 2 small cherry tomatoes
  7. Take 1 tbsp spring onion / scallions
  8. Take 100 grams somen /misua noodle
  9. Prepare NON VEGAN ADDITIONAL ADD ON TOPPING
  10. Take 1 pls refer to my LG CHICKEN BURGER leftover or any

Serve noodles in a bowl, pour soup, and sprinkle green onion and ginger to your liking. Finally I understand why people like SOMEN miso soup in Western Japan. SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! The pink somen noodles are made of Ume (梅), Japanese plum.

Step by step To Make Somen Noodle Soup:
  1. FOR THE LG CHICKEN BURGER PLEASE VIEW THE ATTACHMENT AS BELOW - - https://cookpad.com/us/recipes/343342-chicken-burger-with-carrot-tzatziki
  2. bring base stock to a boil then add somen simmer for 2 minute and serve
  3. OPTIONAL SERVE AS IT IS AS VEGAN SOMEN NOODLE SOUP
  4. OR SERVE SOMEN NOODLE SOUP TOP WITH CHICKEN BURGER AND TOMATO

Tenobe (手延) Somen from Shodo Island has made the region famous as one of Japan's top three producers of somen noodles. These somen noodles are hard to get overseas, but my favorite Ibonoito brand is available in Japanese grocery stores and I highly recommend this brand. Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful to pop in between heavy meals to give your stomach a little bit of a rest.

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