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Hello, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ramen-style glass noodle soup for dieters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ramen-style Glass Noodle Soup for Dieters is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ramen-style Glass Noodle Soup for Dieters is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Ramen-style Glass Noodle Soup for Dieters:
- Get 50 grams Cellophane noodles
- Get 200 grams Cabbage
- Get 1/2 clove Garlic
- Make ready 1 1/2 tbsp ★Chicken soup stock granules
- Prepare 1 1/2 tbsp ★Soy sauce
- Prepare 1 tsp ★Vinegar
- Take 1 pinch ★Sugar
- Prepare 1 Boiled egg
- Take 3 slice Ham
- Prepare 1 Vegetables you like
- Prepare 1 dash Pepper
If you can tolerate legumes, you can use glass noodles to make this dish entirely authentic, but if you want to avoid all starch, try zucchini noodles instead—in my opinion, they are actually more flavorful, and they are most. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle. A glutenfree variation of Vegan Chicken Noodle Soup. This Chickpea Rice soup is the answer to the chikin noodle soup that cures all.
This Is To Make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. If you're more into Italian-style noodles, Alpert recommends trying mung bean pasta, AKA glass noodles. "They have a similar texture to traditional white flour pasta, but are high in plant. Are Glass Noodles High in Carbs?. They're different from more traditional egg noodles or pasta because they're made from mung bean starch.. Udon noodles are thick Asian noodles made of wheat flour.
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