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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thukpa (noodle soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, we will make Thupka Recipe, which is also known as thuppa, and noodle soup. This Nepalese Style Soup is something absolutely amazing. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies.
Thukpa (Noodle Soup) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thukpa (Noodle Soup) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Thukpa (Noodle Soup):
- Prepare 1 cup noodles / 1 small packet
- Get 2 chicken cubes, crumbled
- Get 1 tbsp. oil
- Prepare 1 tsp. garlic, chopped
- Make ready 1 cup assorted Bell Pepper, cubed
- Get 1 onion, cubed
- Make ready 4-5 stalks bok choy, roughly chopped
- Take 1/2 tsp. pepper powder
- Prepare to taste salt
- Prepare 1/2 tsp. red chilli powder
- Take 1 tbsp. red chilli sauce (opt)
- Prepare 1 egg omelette, shredded
- Prepare 1 tbsp. spring onion, chopped
- Get 1 tbsp. lemon juice (opt)
Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand, Sikkim, Darjeeling. + Veg Thukpa Noodle Soup Recipe: The perfect (and easy) one-pot dish to satisfy your hunger pangs. A hot steaming bowl-full of delicious noodles, freshly cooked vegetables. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China.
How To Make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
It is now had as a staple in Bhutan, Nepal and very popular in the. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night. Thukpa is one of my favourite dishes. I had it for the first time in Nainital, a hill station in India.
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