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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and sugar.
Vietnamese-style Pho Noodle Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese-style Pho Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Vietnamese-style Pho Noodle Soup:
- Take Soup
- Take 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Get 4 star anise
- Prepare 4 whole cloves
- Make ready 1 cinnamon stick (about 3 in)
- Prepare 1 thumb-sized piece fresh ginger
- Take 1 onion, cut in quarters
- Prepare 2-4 Tbsp Fish sauce or soy sauce to taste
- Prepare Noodles and Garnishes
- Take 4 serving pho noodles or rice vermicelli
- Take Black pepper (optional)
- Prepare 1 handful fresh cilantro
- Prepare 1 fresh lime cut in wedges
- Make ready 1 dash your favorite hot chilis (optional)
- Make ready 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more! The best Pho is the one YOU make.
Instructions To Make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
Pho is one of the most delicious and easiest soups to make. Just like other soups, the process is all about introducing high quality ingredients in a large pot filled with water, and just letting them do their thing. GoBowl PHO Vietnamese Style Noodle Soup. Take a flavor adventure with our authentic Asian noodle bowl. Our noodles have the authentic taste and are packaged in a convenient, microwavable bowl - no cooking, just add water!
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So that’s going to wrap this up with this special food vietnamese-style pho noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
