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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cold fighting chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cold Fighting Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cold Fighting Chicken Noodle Soup is something which I have loved my whole life.
This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. Keep sickness at bay with this cold-fighting chicken noodle soup recipe. When I was sick, my mom would make me this heartwarming chicken noodle soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Cold Fighting Chicken Noodle Soup:
- Take 3 Grace cock flavour soup sachets with noodles
- Prepare 1.5 l water
- Make ready 5 carrots, chopped in to disks
- Prepare 1 leek, chopped
- Make ready 3 tsp dried mixed herbs
- Make ready 0.5 Tbsp Grace hot curry powder
- Take 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Prepare 2 tsp smoked paprika
- Get 1 celery stick, chopped
- Make ready 1 small roast chicken (already cooked), shredded and skin removed)
- Get 3 tbsp olive oil
- Get 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Get 2 birds eye chillies, chopped
- Prepare 0.5 Tbsp dried minced garlic
Bring the soup to a boil. Could slurping up chicken soup save me a trip to the local pharmacy? You won't find studies in humans that prove chicken soup can fight a cold, but there's enough evidence to make it worth trying. Peterson noted that soups containing vegetables would also be good options.
How to Process To Make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
This chicken soup recipe came to me after I came down with the WORST cold ever. I was on the verge of getting better, then all of a sudden I took a turn for the worst and spent an entire weekend sneezing, coughing and barely able to breathe. Cold-fighting chicken soup Chicken soup appears to help fight colds, according to several studies. It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have.
Ideally the dishes over can keep your family with each other. Collect in a fun ambience.
So that’s going to wrap this up with this exceptional food cold fighting chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
