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Hello Mom, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti in alfredo sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti in Alfredo Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti in Alfredo Sauce is something that I’ve loved my entire life.
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school. And it turned out to be amazing and simple at the same time! Drain the spaghetti and broccoli and add to the frying pan with the soft cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti in alfredo sauce using 15 ingredients and 15 steps. Here is how you can achieve that.
Ingredients of Spaghetti in Alfredo Sauce:
- Prepare 100 gm spaghetti
- Get 2 tablespoon Butter
- Make ready 1 Tablespoon Olive Oil
- Take 3 Tablespoon All purpose flour
- Get 1/2 Teaspoon salt
- Make ready 2 Tablespoon cream
- Prepare 1/4 cup grated cheese
- Prepare 2 cups milk
- Prepare 1/2 Teaspoon white pepper powder
- Prepare 1 Teaspoon mix dried herbs
- Get 1/4 Teaspoon nutmeg powder
- Prepare 1 Tablespoon Garlic, chopped
- Prepare 5-6 basil leaves chopped
- Take 1/2 cup mix corns, broccoli and zucchini
- Make ready 1/4 Teaspoon Sugar
Ground beef spaghetti alfredo is a delicious and budget friendly recipe that can be easily prepared anytime. This makes use of regular spaghetti noodles along with ground beef and Alfredo sauce. I am positive that you will like this dish. The sauce will be ok on regular spaghetti, but it sticks better to a pasta with a lot of surface area.
To Make Spaghetti in Alfredo Sauce:
- In a deep vessel add about 1 litre water and boil it.
- Now add spaghetti, pinch of salt and very little oil. So as to avoid spaghetti getting stick to each other.
- It will take 7-8 minutes. Once spaghetti is cooked strain it and keep it aside.
- For Alfredo sauce- in a pan heat butter and 1 Teaspoon olive oil.
- Do not heat to much. Add chopped garlic and all purpose flour and sautee' it.
- We need to cook flour otherwise it will taste raw.
- Now add pepper powder, salt, sugar and milk.
- Stir in the mixture continuously as there are chances of getting lumps.
- Once sauce is smooth time to add cream, cheese, nutmeg powder, dried herbs and some basil leaves.
- On other hand in remaining little oil sautee' zucchini and corns together or any vegetables you wish to add.
- Sautee' for 2 minutes on high flame add Cooked spaghetti and Alfredo Sauce.
- Toss everything together quickly. And plate it.
- Drizzle some extra virgin olive oil over it, some more cheese and finally some basil leaves.
- Alfredo Sauce spaghetti is ready. It taste amazing and please do try!
I love adding mushrooms to alfredo sauce. I would like to know if alfredo sauce would go good with regular spaghetti noodles? Creamy alfredo is usually made with fettuccine noodles, but I only have. Fettuccine noodles, which are like wide, flat spaghetti noodles, are commonly paired with Alfredo sauce. However, any type of pasta will taste great, so feel free to use whatever you have on hand.
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