Chicken noodle pepper soup
Chicken noodle pepper soup

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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle pepper soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken noodle pepper soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken noodle pepper soup is something which I’ve loved my whole life. They are fine and they look fantastic.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!

To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Chicken noodle pepper soup:
  1. Get 100 g noodle
  2. Get 1 stock cube (or to taste)
  3. Take 1 tsp salt (or to taste)
  4. Get 1 tbsp ground pepper (or to taste)
  5. Take Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Prepare 1/2 tsp uziza seeds (piper guineese)
  7. Prepare 1/2 tbsp uda (african negro pepper)
  8. Prepare 1 chicken breast (cut to desired sizes)
  9. Take Nchuanwu leaves (approximately five leaves)

But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or However, you can also Chicken, Lamb, Beef, or Fish. I like to cut the goat meat into cutlets because it cooks faster.

Step by step To Make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Place the chicken mince, spring onion, sesame oil, salt, pepper, water and corn flour in large mixing bowl. Mix until well combined and sticky.

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So that is going to wrap this up with this special food chicken noodle pepper soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!