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Hello, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey frame soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey Frame Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Turkey Frame Soup is something which I’ve loved my whole life.
Bring to boiling, reduce heat and. In a soup pot, combine turkey frame, herbs and stock. Strain broth, removing all herb sprigs, bones and cartilage, skin etc.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Turkey Frame Soup:
- Prepare 8 cup water
- Make ready 1 large onion, quartered
- Prepare 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Take 2 stick celery, roughly chopped
- Get 12 black peppercorns
- Prepare 4 stick parsely sprigs
- Make ready 2 bay leaves
- Prepare 2 cup egg noodles
- Prepare 1 tbsp chicken bouillion granules
- Get 15 oz diced tomatoes
- Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Get 1 tsp dried thyme
- Get 1 meaty turkey frame
If you're like me, you've saved the frame of your turkey so. Be the first to review this recipe. A great way to use up some leftover turkey. This soup gets its flavor from the addition of a boquet garni (spice bag).
How To Make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Try this Turkey Frame Bean Soup recipe, or contribute your own. Add to soup with corn, celery, carrots and turnips. Turkey Noodle Soup in a Slow Cooker Recipe. There's nothing like a homemade turkey soup recipe to make This creamy coconut curry Thai turkey soup recipe is incredibly flavorful and easy to make. The amounts shown are a guideline.
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