Rice vermicelli soup
Rice vermicelli soup

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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice vermicelli soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir in cubed chicken, rice/vermicelli mix and bouillon. Submit a Recipe Correction Rice vermicelli noodle soup, or bun nuoc leo in Vietnamese, is well known throughout the Mekong Delta's provinces. However, this dish in Tra Vinh Province has a distinctive flavor.

Rice vermicelli soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice vermicelli soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook that.

Components of Rice vermicelli soup:
  1. Get 4-5 pcs rice vermicelli
  2. Get 200 gram minced chicken
  3. Make ready 4 eggs
  4. Make ready 1 pinch salt
  5. Take 1 pinch sugar
  6. Make ready 1 teaspn chicken powder
  7. Prepare 1 tblspn corn starch
  8. Take 2 tbspn pepper
  9. Get 10 pcs fishball
  10. Prepare 5 tbspn vegetable oil
  11. Prepare 6 cloves minced garlic

It is also a combination of rice vermicelli, roasted pork and broth. Perhaps what makes a difference is the broth. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup ().

Guide To Make Rice vermicelli soup:
  1. In medium heat, put the minced garlic.
  2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
  3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
  4. After that, put around 1.5 ltr boiled water or chicken broth into it.
  5. Wait until 2 minutes, then put corn starch and stir it well.
  6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular than pho ga. Place chicken, chicken stock, salt and ginger into a large pot. Remove chicken and strain stock into a new pot. I believe I had about half of the vermicelli called for.

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So that’s going to wrap this up with this exceptional food rice vermicelli soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!