South Jersey goulash
South Jersey goulash

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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south jersey goulash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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South Jersey goulash is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. South Jersey goulash is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of South Jersey goulash:
  1. Take goulash
  2. Prepare 2 lb lean ground beef
  3. Take 2 tbsp olive oil
  4. Take 1 large onion, diced
  5. Take 2 medium green peppers, diced. Remove seeds and veins
  6. Prepare 3 large cloves of garlic, minced
  7. Get 1 28 oz. can of crushed tomatoes
  8. Prepare 1 salt and pepper to taste
  9. Make ready 1 tsp worcestershire sauce
  10. Take 1 cup shredded parmesan cheese

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Guide To Make South Jersey goulash:
  1. In a large dutch oven, saute all the vegetables until tender.
  2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
  3. Now add crushed tomatoes.
  4. Simmer for 15-20 minutes.
  5. Top each portion with shredded cheese.

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