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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, south jersey goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of South Jersey goulash:
- Get goulash
- Take 2 lb lean ground beef
- Prepare 2 tbsp olive oil
- Make ready 1 large onion, diced
- Get 2 medium green peppers, diced. Remove seeds and veins
- Make ready 3 large cloves of garlic, minced
- Make ready 1 28 oz. can of crushed tomatoes
- Make ready 1 salt and pepper to taste
- Get 1 tsp worcestershire sauce
- Prepare 1 cup shredded parmesan cheese
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Instructions To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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