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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Get 2 L (8 cups) water
- Take 4 bay leaves
- Make ready 5 kaffir lime leaves
- Make ready 2 lemon grass (the white part only), bruised
- Get 1 inch dried galangal
- Make ready 2 celery stalks, chopped
- Take 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare 1/4 teaspoon ground white pepper
- Make ready Grind the following into spice paste :
- Get 7 shallots
- Get 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Make ready 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Prepare 5 candlenut
- Get Accompaniments and Garnishes :
- Take Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Prepare Cooked rice
- Get Homemade potato chips (optional)
- Prepare Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Take 6 hard boiled eggs
It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia.
Guide To Make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils. Soto ayam is one of my family favorite food. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia).
That’s the recipe for Soto Ayam (Indonesian Chicken Soup). Make sure you try it at home, to make sure that your family members or close friends have selection in regards to food.
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