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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
To begin with this recipe, we must prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Soto Ayam (Indonesian Chicken Soup):
- Get 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Make ready 4 bay leaves
- Prepare 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Take 1 inch dried galangal
- Get 2 celery stalks, chopped
- Get 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Take Grind the following into spice paste :
- Make ready 7 shallots
- Prepare 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Get 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Get 1 teaspoon ground cummin
- Make ready 5 candlenut
- Get Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Make ready Shredded cabbage
- Prepare Cooked rice
- Make ready Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Take 6 hard boiled eggs
It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia.
Guide To Make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils. Soto ayam is one of my family favorite food. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia).
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