Vietnamese Chicken Loodoo Soup
Vietnamese Chicken Loodoo Soup

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese chicken loodoo soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to make from scratch! Chicken - I use chicken thighs for convenience (easier than man handling a whole chicken) but you can use a whole chicken too. My guide to how to make Vietnamese Chicken Pho Noodle Soup.

Vietnamese Chicken Loodoo Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Chicken Loodoo Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vietnamese Chicken Loodoo Soup:
  1. Make ready 3 medium chicken thighs
  2. Make ready 3 slices ginger about 1/4” each
  3. Prepare 3 big cloves of garlic crushed
  4. Make ready 1 medium carrot cut in half
  5. Take 1 medium onion peeled
  6. Get 5 1/2 cups water
  7. Take 1/2 TBS salt
  8. Get Some grounded black pepper
  9. Get 1 TBS sugar
  10. Make ready 1 1/2 TBS fish sauce
  11. Prepare Green onion and cilantro
  12. Take Some thinly sliced onions
  13. Take Few wedges of lime or lemon
  14. Prepare 1 1/2 cup fresh noodles tightly packed (for large bowl)
  15. Prepare 4 cups water
  16. Take 1/2 TBS salt

While noodles are soaking, cut chicken into thin julienne strips. Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal.

To Make Vietnamese Chicken Loodoo Soup:
  1. All of this can be found at any Asian markets.
  2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
  3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
  4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
  5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
  6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
  7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
  8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

If you want to make a pho. Quick weeknight chicken pho from expert Andrea Nguyen! How to Make Quick Chicken Pho. The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen. Vietnamese chicken noodle soup with ramen noodles, ginger, bok choy, and fresh sprouts.

That’s the dish for Vietnamese Chicken Loodoo Soup. Make certain you try it at home, so that your friend or family have range in regards to food.

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