Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, molletes with pico de gallo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Molletes with Pico de Gallo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Molletes with Pico de Gallo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Molletes with Pico de Gallo:
- Make ready Topping/Spread
- Get 2 cup refried beans
- Take 1 tbsp dried chopped onion
- Prepare 1/2 tbsp garlic powder
- Make ready 1/4 cup picante sauce
- Prepare 2 cup shredded cheese, any kind you prefer
- Get Pico
- Take 1 medium white onion
- Take 3 roma tomatoes
- Prepare 1 tbsp lime juice
- Make ready 1 tsp sea salt
- Make ready 1 small jalapeno
- Get 1 bunch cilantro
- Make ready 1 clove garlic
- Prepare Bread
- Prepare 1 baguette or any crusty bread
- Prepare olive oil, extra virgin
Instructions to make Molletes with Pico de Gallo:
- Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
- Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
- When the cheese is melted you can top your molletes with pico and enjoy!
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