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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soto soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Soto Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Soto Soup is something which I have loved my entire life.
Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Hallo everyone hari ini aku mau buat soto ayam yang enak buat menu sahur.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
Materials for making of Chicken Soto Soup:
- Make ready 1 kg chicken
- Prepare 2 bay leaves
- Make ready 4 kaffir lime leaves
- Make ready 2 lemongrass
- Take 2 cm galangal
- Take 1 lt water
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Take 1/2 tsp peper
- Take 3 spring onions
- Make ready 2 Celery stalks
- Take leaves Celery
- Prepare Rice noodles
- Take 2 potatoes
- Make ready 3 boiled eggs
- Take 2 tbsp cooking oil
- Prepare Grounded spices:
- Take 1/2 red onion
- Make ready 5 garlic cloves
- Prepare 3 cm turmeric
- Get 2 cm ginger
- Get 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Take Chili sauce :
- Get 10 birdeye chilies
- Make ready 5 garlic cloves
- Prepare 3 candle nuts
- Make ready 1/2 tap salt
- Make ready Water to boil
Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots. This indonesian chicken soup is well known as Soto Ayam in Indonesia.
How to Process To Make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
It is a yellow spicy chicken soup served with vermicelli or noodles, thinly sliced cabbage, celery leaves, fried thinly sliced. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal. Soto Ayam, an Indonesian chicken noodle soup.
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