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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple misua soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Misua Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Misua Soup is something that I have loved my whole life.
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Simple Misua Soup:
- Prepare 1/2 onion, chopped
- Take 3 garlic cloves, chopped
- Get Cooking oil
- Prepare 1 egg
- Prepare 1 packet misua
- Get 1 broth cube (pork or chicken)
- Take 2 c water or stock
- Make ready to taste Salt
- Take Topping
- Make ready pre-fried pork meat cubes with garlic
- Take Stalk green onions, chopped
Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings.
Guide To Make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.
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