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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Not your standard get-well chicken soup!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Chicken and vermicelli soup - shorbet djej:
- Take 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Prepare 1 medium onion
- Get 2 cinnamon sticks
- Get 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Take 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Get 1 teaspoon salt
- Get 2 tablespoons vegetable oil, for frying
Chicken soup in Lebanese cuisine could not be simpler. Not your standard get-well chicken soup! Not your standard get-well chicken soup! Not your standard get-well chicken soup!
Instructions To Make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Typically, a whole chicken is boiled for the broth. Legs, thighs, and wings are a lot fattier than chicken breast alone, making the homemade stock much more flavorful. Recipe: Tasty Chicken and vermicelli soup - shorbet djej. Recipe: Legit Get Ahead Christmas Gravy. Complete Tutorial to Cook Simple Can in the Rear Roast Chicken.
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