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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy goulash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Goulash is one of those comfort food recipes that the whole family will love. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef.
Easy Goulash is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Goulash is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy goulash using 7 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Easy Goulash:
- Prepare 1 bag (12 oz) wide egg noodles
- Prepare 1 can corn
- Prepare 2-24 oz cans Hunt's pasta sauce
- Get 1 bag (8 oz) cheese (shredded)
- Make ready 2 lbs ground beef
- Get 1 can (4 oz) mushrooms, optional
- Make ready 1 can (4 oz) black olives, optional
Old Fashioned Goulash - The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any. Making Food Monday: Pressure Cooker American Goulash. Easy Goulash: I've always loved goulash.
How To Make Easy Goulash:
- Brown ground beef in skillet, drain and set aside.
- Boil noodles, drain.
- Combine noodles and beef in pot, add whole can of corn (with juice), both cans of sauce, and mushrooms and/or olives. Put on low fire and mix ingredients.
- Put in baking dish with cheese on top and bake in oven at 350 for 30 minutes
The deep, rich flavors, meaty, hearty, filling. And now that I'm older and see how easy it is, I love it all the more! This goulash couldn't be easier to make. It makes clean up so easy. My mom used to make goulash once a week when I was growing up so this is pure comfort food to me.
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