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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Beef Ragu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Beef Ragu is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.
Active ingredients of Crockpot Beef Ragu:
- Prepare 1 large pack ground beef
- Prepare 1/2 cup red wine
- Get 1 onion, chopped
- Make ready 1 green pepper, chopped
- Take 10 garlic cloves, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Make ready 1 can (14.5 ounce) diced tomatoes
- Make ready 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Get 1 tablespoon Italian seasoning
- Take 1/2 teaspoon basil leaves
- Make ready 1/2 cup heavy cream
- Get 1 box (16 ounce) pasta
- Prepare Salt for boiling water
- Make ready Parmesan cheese for topping
I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!
How To Make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.
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