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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot beef ragu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Crockpot Beef Ragu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Beef Ragu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Crockpot Beef Ragu:
- Prepare 1 large pack ground beef
- Get 1/2 cup red wine
- Get 1 onion, chopped
- Make ready 1 green pepper, chopped
- Make ready 10 garlic cloves, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Make ready 1 can (14.5 ounce) diced tomatoes
- Make ready 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Take 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Take 1/2 cup heavy cream
- Make ready 1 box (16 ounce) pasta
- Get Salt for boiling water
- Prepare Parmesan cheese for topping
I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!
To Make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.
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