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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.
Materials for making of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Get 1 whole chicken
- Prepare 5 cloves garlic, minced
- Get 1 inc ginger, finely sliced or pounded
- Make ready 4 pcs bacon, cut into small pieces
- Get 1,5 ltr water
- Prepare 2 tsp sesame oil
- Get to taste salt and pepper
- Get 6 bunches misoa noodles
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions. Put in a heat resistant bowl. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. Pour the water until all parts of the chicken are covered.
This Is To Make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
Here is how you cook it. Here is how you cook it. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions. Put in a heat resistant bowl. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
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