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Hi, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple eggs benedict and hollandaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I rarely eat Eggs Benedict unless I'm.
Simple Eggs Benedict and Hollandaise Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Eggs Benedict and Hollandaise Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Simple Eggs Benedict and Hollandaise Sauce:
- Make ready 1 tbsp ★Plain yogurt
- Prepare 2 tbsp ★Mayonnaise
- Get 1/2 tsp ★Salt
- Prepare 1 dash ★Pepper
- Get 2 tbsp Lemon juice
- Make ready 2 tbsp Butter
- Take [Quick & Easy Eggs Benedict]
- Take 1/2 English muffins
- Prepare 1 Egg
- Get 100 ml Water
- Prepare 1 bacon, sliced tomato, etc. Your preferred filling
- Get [Homemade English Muffins]
- Take 1 Easy English Muffins in the Bread Maker
Make the hollandaise : Follow Chef Thomas Keller's recipe for hollandaise sauce. Pair Eggs Benedict with a simple salad, wilted greens, or breakfast potatoes for a full course. Blender hollandaise sauce makes Eggs Benedict a dish that we can all conquer in the kitchen - I promise! So, as long as you know how to poach eggs (<<easy directions on that link there!), how to toast an English muffin and cook bacon, the blender Hollandaise sauce is a piece of cake!
Step by step To Make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto. This vegan eggs benedict recipe is simple to make. The hollandaise sauce can be whipped up by tossing all of the ingredients in the blender and boom; you'll have hollandaise for days. Aside from the sauce, you'll need some tofu, seasonings, English muffins, and slices of vegan ham.
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