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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggs benedict with mock hollandaise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggs benedict with mock hollandaise is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Eggs benedict with mock hollandaise is something that I’ve loved my entire life. They’re fine and they look wonderful.
Melt the butter and stir in quickly. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you can achieve it.
Preparation To Make of Eggs benedict with mock hollandaise:
- Take 2 eggs
- Prepare 1 muffin
- Take 3 slices ham
- Make ready For the mock hollandaise
- Prepare 2 tbsp mayonnaise
- Get 2 tbsp lemon juice
- Take 1 tsp Dijon mustard
- Prepare Knob butter
- Take 1/2 tsp salt
- Get Pinch cayenne pepper
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. When I was in college, there was a country restaurant that I'd go to for breakfast with classmates.
To Make Eggs benedict with mock hollandaise:
- Boil water ready to poach eggs.
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together
I'd always order poached Eggs Benedict can be made low carb by replacing the traditional English muffin. This version uses a quick to prepare Hollandaise sauce and low carb bread. Season sauce to taste with salt and pepper. Spoon hot sauce over Large eggs, sprinkle with basil or possibly parsley, and serve immediately. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using, fresh herbs.
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