Spaghetti Bolognese sauce
Spaghetti Bolognese sauce

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Hi, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Bolognese sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Bolognese sauce is something that I have loved my entire life. They are nice and they look fantastic.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti bolognese sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese sauce:
  1. Make ready olive oil
  2. Take ground beef
  3. Prepare large carrot,finely chopped
  4. Get med onion, finely chopped
  5. Take garlic, finely chopped
  6. Make ready bay leaves
  7. Take Sea salt
  8. Take Sugar
  9. Take big can of tomato
  10. Prepare Some ketchup

It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. I loved every bit of it and will make it again. I used a potato masher to break up the beef chunks into pieces and it went very quickly and easily. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.

To Make Spaghetti Bolognese sauce:
  1. In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking
  2. When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes
  3. Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well
  4. Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom
  5. Remove the lid completely and make sure the sauce is bubbling
  6. When done taste and add seadonjng adjust your taste

This sauce is ideal for spaghetti, but can. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get.

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