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Hello Mom, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs benedict. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggs Benedict is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggs Benedict is something that I have loved my whole life.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.
To begin with this recipe, we have to first prepare a few components. You can have eggs benedict using 16 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Eggs Benedict:
- Take Hot water (one pot full)
- Take 1/2 tsp vinegar
- Get 1 egg
- Prepare Pinch salt
- Prepare Pinch ground black pepper
- Make ready 1/2 English Muffin or bottom half of burger bun or toast
- Take For Hollandaise Sauce
- Prepare 2 tbsp unsalted butter
- Get 2 egg yolks
- Prepare Pinch salt
- Make ready Pinch paprika
- Prepare Pinch ground black pepper
- Make ready 1 tsp lemon juice
- Prepare Optional Items
- Make ready 1 sausage
- Prepare Cucumber ribbons
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict is a breakfast or brunch meal consisting of toasted halves of an English muffin that are topped with a slice of ham or bacon, a poached egg, and sauce Hollandaise. Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it.
To Make Eggs Benedict:
- Pour water into a pot over high heat. Do not bring it to a boil.
- In a pan, toast the English muffins until slightly browned and crisp. Set aside.
- Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
- Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
- In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
- Remove egg from the water carefully and place in a small plate.
- In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
- Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!
When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin.
That’s the dish for Eggs Benedict. See to it you attempt it at home, to ensure that your family members or good friends have selection in terms of food.
So that’s going to wrap this up with this special food eggs benedict recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
