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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggs benedict casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggs Benedict Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggs Benedict Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Eggs Benedict Casserole. Recipe courtesy of Food Network Kitchen. This Overnight Eggs Benedict Casserole couldn't be any easier or tastier!
To begin with this particular recipe, we must first prepare a few components. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Eggs Benedict Casserole:
- Make ready 6 oz Canadian bacon or ham, chopped
- Make ready 3 English muffins, cut into 1 inch pieces
- Prepare 4 Eggs
- Make ready 1 cup 2% milk
- Get 1/2 tsp Onion powder
- Prepare 1/4 tsp Paprika
- Make ready hollandaise sauce
- Make ready 4 Egg yolks
- Prepare 1/2 cup Heavy whipping cream
- Prepare 2 tbsp Lemon juice
- Make ready 1 tsp Dijon mustard
- Prepare 1/2 cup Butter, melted
When I was able to take cruises with my family, I'd eat Eggs Benedict every day for breakfast. My mom makes a great version. This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham.
This Is To Make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
This casserole has a bottom layer that is similar to a buttery biscuit. It's then topped with ham or If you are making breakfast for a crowd then this easy Eggs Benedict Casserole is for sure the way to. An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight.
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