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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggs benedict breakfast bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. Learn how to make the classic American breakfast dish eggs benedict! Egg Cups: Grease a large muffin tin.
Eggs Benedict Breakfast Bake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggs Benedict Breakfast Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggs Benedict Breakfast Bake:
- Prepare 1 packages English muffins
- Take 6 eggs
- Make ready 1/4 cup milk
- Make ready salt and pepper
- Prepare 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Prepare 1 cup milk
- Make ready 1/4 cup butter
- Make ready 1 packages cubed ham or ground sausage
- Prepare 1 onion diced
- Make ready 1 packages shredded cheese, I use cheddar or swiss but any will do
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. Eggs Benedict, it's the brunch classic that always impresses, and it's easier to make than you might think.
This Is To Make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
We'll show you how to do it. You might think making a classic Benny is beyond you, but break it down, and it's just a few basic parts: toast, ham, poached eggs, and hollandaise. Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. Stack up the cooked pancakes on a baking tray and keep them warm in the oven while you cook the rest. Dubbed The Queen of Breakfast , this dish is a beautiful gem amongst the rubble of other egg dishes.
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